Saturday, aka Friday

At the moment, I have the day off of work on Friday. So, today was like my Saturday (it gets confusing)! Accordingly, I treated myself to coffee and a croissant in the back yard. I am continuing to harvest the cool-season veggies from my garden, and today I ate a salad of mustard greens and arugula (with radishes), and later a stir-fry with beet greens and baby beets (and mushrooms, garlic scapes, and tofu).