Edamame, ready to eat
This type has very fuzzy pods which feel a bit odd on the palate-- I will try these hulled next time
Anise hyssop
'Dittany of Crete' oregano, getting ready to bloom
We have had a few extremely hot days recently, and I'm afraid a few of my plants have suffered. Sometimes I am surprised by how quickly things can happen in the garden-- I peek under the leaves to find a large cucumber or long beans, or I realize that my rosemary has started to scorch in the heat. Hopefully with a little care (and now sheltered by the sunflowers) it will rebound.
Friday, July 22, 2011
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